Strong flavoured Southern Indian Bringjal Curry made with eggplants.

Served with rice, and pita bread. Topped with yoghurt.

Ingredients: Eggplant, curry leaves, black mustard seeds, passata sauce, coconut milk, red onion, ginger, garlic, cardamom, clove, black pepper, coriander powder, cumin.

Recipe and Photo from: Tin Eats