Roasted eggplant loaded with a Moroccan-spiced lamb mince or a herb-nut mixture. Topped with yoghurt sauce and roasted pine nuts.

Ingredients:

Eggplant, lamb mince, onion, tomato paste, garlic, pine nuts, yoghurt.

Moroccan spice: cumin, cinnamon, allspice, paprika, ginger, turmeric

Recipe and Photo from: Tin Eats