Light and healthy grain bowl with steamed kale and boiled eggs. Drizzled with a peanut soy sauce. Served with seaweed sheets.

Ingredients:

Rice, Quinoa, Kale, Eggs, Kimchi, Seaweed sheets, avocado, sesame sheets, green onions.

Sauce: Soy sauce, peanut oil, rice vinegar, ginger, sesame oil.

Photo and recipe from: New York Times Cooking