Savory Roasted Sweet Potato topped with herb nut mix over top. Served with lemon tahini yoghurt sauce.

Served with crispy pita bread.

Ingredients: Sweet potato, cumin, garlic, paprika

Topping: Pine nuts, French onion, coriander, garlic, sesame seeds, cayenne pepper.

Sauce: Tahini, yoghurt, lemon, garlic

Recipe and Photo from: Tin Eats